Nutmeg Powder Myristica Fragrans - Bulk - 1KG

Nutmeg Powder is a bulk warm, sweet-spicy pantry spice ground from the dried seed of Myristica fragrans . It is widely used in both savoury and sweet recipes, adding depth to curries, stews, roasted vegetables, creamy sauces, custards, porridge, baking and hot drinks. A little goes a long way, making the bulk powder format useful for food makers, spice blenders, bakeries and regular kitchen use.

Nutmeg is also traditionally used in small culinary amounts after meals for digestive comfort. Why we love it: Nutmeg delivers big flavour from a tiny pinch. The bulk format is practical for makers who need consistent warm spice notes in baking, sauces, spice blends and cosy drinks. Key Properties Botanical Name: Myristica fragrans Plant Part: Seed Form: Powder Country Of Origin: Varies by batch Flavour Profile: Warm, sweet-spicy, aromatic and slightly woody Profile: Culinary spice traditionally used in small amounts for digestive comfort Suitable For: Curries, Stews, Sauces, Baking, Desserts, Hot Drinks, Spice Rubs And Bulk Spice Mixes Storage: Store sealed in a cool, dry place away from sunlight What It's Used For Bulk spice blends and baking mixes Curries, stews, roasted vegetables and savoury sauces Mashed potatoes, creamy sauces and gratins Custards, cakes, muffins, porridge and desserts Chai, coffee, warm milk and spiced drinks Homemade spice rubs and pumpkin-style spice mixes Small after-meal culinary amounts for digestive comfort Who It's For This Product Is For: Spice blenders and food makers Bakeries and kitchens using nutmeg regularly Bulk users preparing savoury sauces, baking blends or hot drink mixes Cooks wanting ready-ground nutmeg for repeat use This Product Is Not For: Large-dose use Pregnancy or breastfeeding Young children in concentrated amounts People wanting whole nutmeg seed Use as a substitute for professional care for digestive or sleep concerns How To Use In Cooking: Start with - teaspoon and adjust to taste.

In Savoury Dishes: Sprinkle into sauces, soups, mash or stews near the end of cooking. In Hot Drinks: Stir a small pinch into coffee, chai or warm milk. In Baking: Combine with cinnamon, ginger and clove for a classic warming spice mix. Bulk Tip: Keep tightly sealed between uses to help preserve aroma and freshness.

Safety Instructions Use only in small culinary amounts Large quantities may be harmful Not recommended during pregnancy or breastfeeding Avoid giving to young children in concentrated amounts Consult a healthcare practitioner before use if medically vulnerable or taking medication Discontinue use if any sensitivity or adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is bulk Nutmeg Powder best suited to?

A: It is best suited to repeat-use baking, spice blends, sauces, hot drinks and savoury food production. Q: Is Nutmeg Powder strong? A: Yes, nutmeg is potent and should be used in small amounts. Q: Can it be used in hot drinks? A: Yes, a small pinch works well in chai, coffee, warm milk and spiced drinks.

Q: Why should nutmeg be used sparingly? A: Large quantities may be harmful, so it should only be used in small culinary amounts.